Q)What should I bring with me?
A)Each hunter should bring The weapon of there choice(Rifle,Handgun,bow,Knife), a game bag and cooler for transport. Hunters must also have appropriate licenses and tags (license year is July 1st to June 30th)
Q)Where can I get the neccesary licenses and tags?
A)Licenses and tags can be purchased at Wal-Mart, and most sporting good stores.
Q)Whats the difference between a Trophy Boar and a Meat Pig?
A)A Trophy Boar has teeth 2 inches or greater. A Meat Hog is any other hog that you would not get mounted or keep as a trophy for example and young boar with on tusk and all sow pigs.
Q)What do I do with it after I kill it?
A)We will skin and butcher it for a small fee of $50, but if you have secured a butcher in the area, you'll need to bring Ice Chests to transport the meat to a butcher of your choice. We also Cape Trophy Hogs for a small fee of $75 and we also have a personal Texidermist that will mount your Trophy Boar for $300.
Have a question that isn't listed? Feel free to give JW a call at (530)870-2240 or email wcconn@att.net